SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was The Burren House Irish Pub & Kitchen last inspected?
The most recent inspection on record was on Aug 12, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 28, 2025 to Aug 12, 2026.
Has The Burren House Irish Pub & Kitchen ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 28, 2025.
The Full Inspection History
2 inspections
Routine
Aug 12, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.7Cleaning and sanitizing
Official Wording
Bar and kitchen dishwasher measuring 25 ppm sanitizer solution. Dishwashers must reach 50 ppm. Repair dishwashers. Instructed operator to make and use 3-comp sink in the meantime.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Aug 12, 2026 · Original Source
Routine
Jan 28, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.3Handwashing
Official Wording
Employee touched raw beef and then touched hamburger buns. Employee attempted to don gloves without washing hands. Hands must be clean and properly washed to avoid cross contamination. Buns were discarded. Both employees were instructed to wash hands before donning gloves.
Inspector’s Notes
No comments from inspector
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.