SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Taste Of The Himalayas last inspected?
The most recent inspection on record was on Dec 12, 2024. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 12, 2024 to Dec 12, 2024.
Has Taste Of The Himalayas ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 12, 2024.
The Full Inspection History
2 inspections
Routine
Dec 12, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.6Cleaning and sanitizing
Official Wording
In-use 3-comp sink has no sanitizer. / Remake sanitizing compartment to have 100ppm chlorine. Use test strips to verify concentration is 100ppm chlorine.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Dec 12, 2024 · Original Source
Routine
Jun 12, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.3Handwashing
Official Wording
Observed employee wipe hands on apron and cloth towels instead of using clean paper towels. / Only wipe hands with clean paper towels.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.