Routine
Jul 6, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 6, 2026 · Original Source
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Target T3240 last inspected?
- The most recent inspection on record was on Jul 6, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Feb 21, 2024 to Jul 6, 2026.
- Has Target T3240 ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 21, 2024.
The Full Inspection History
4 inspectionsRoutine
Nov 12, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 12, 2025 · Original Source
Routine
Nov 12, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.3Handwashing
Official Wording
Observed broken automatic hand dryer, broken automatic soap dispenser and no paper towels available in men's restroom. Ensure all handwash stations in restrooms are properly stocked with adequate hand soap and paper towels.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Nov 12, 2025 · Original Source
Routine
Feb 21, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Handwashing
Official Wording
Observed hot water at handwashing sink unable to reach minimum requirement of 100 *F. All handwashing facilities shall have hot water reach between 100 *F - 104 *F. Ensure adjustments made to supply hot water at appropriate temperatures at all times.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Feb 21, 2024 · Original Source