Marin County, CA

Taki Japanese Restaurant

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Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Taki Japanese Restaurant last inspected?: The most recent inspection on record was on Jul 23, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Nov 28, 2023 to Jul 23, 2026.
Has Taki Japanese Restaurant ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 28, 2023.

The Full Inspection History

5 inspections

Routine

Jul 23, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 23, 2026 · Original Source

Routine

Mar 18, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 18, 2026 · Original Source

Routine

Nov 19, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 19, 2025 · Original Source

Routine

Jan 28, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114113Handwashing

Official Wording

Employee on chef's line wiped hands/fingers on rag stored on preparation table then proceed to grab ready to eat vegetables for salad. Employees shall limit bare had contact of ready to eat foods to prevent cross contamination. Discontinue bare hand contact of food if contamination has occurred and wash hands prior to handling food again. Discontinue wiping hands on rags during food preparation.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 28, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official Wording

Observed hand sink paper towel dispenser in the kitchen lacking paper towels. Paper towel dispensers must be stocked at all times. Fill the dispenser.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.