SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Taco Jane's last inspected?
The most recent inspection on record was on Sep 23, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 20, 2023 to Sep 23, 2026.
Has Taco Jane's ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 20, 2023.
The Full Inspection History
3 inspections
Routine
Sep 23, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed the ambient temperature in the walk-in at 43 F. Potentially hazardous foods must be cold held at 41 F or below. Seal gap at bottom of the door and lower unit temp.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Sep 23, 2026 · Original Source
Routine
Feb 18, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed a hot holding unit holding foods such as beans and chicken at 105 F turned on 1 hour prior. Potentially hazardous foods must be hot held at 135 F or above. Foods moved to be cooled or placed in the functioning hot holding unit. Repair unit before use.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Feb 18, 2026 · Original Source
Routine
Dec 20, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Food temperature
Official Wording
Observed a refrigerator at the cook line storing dry food and not functioning as a cooler. Observed liquid drip from the fan in the walk-in. Equipment must be kept in good repair. Repair or remove the refrigerator. Repair the fan of the walk-in to not drip.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.