Marin County, CA

Sushi Avenue@Nugget Market

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Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sushi Avenue@Nugget Market last inspected?: The most recent inspection on record was on Apr 1, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jun 4, 2024 to Apr 1, 2026.
Has Sushi Avenue@Nugget Market ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 4, 2024.

The Full Inspection History

3 inspections

Routine

Apr 1, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114012Food source and labeling

Official Wording

Provide disclosure statement on consumer advisory sign. Consumer advisory handout provided. Submit copy of revised sign by 4/8/26.

Inspector’s Notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Apr 1, 2026 · Original Source

Routine

Dec 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114256Other

Official Wording

Cellphone in food preparation area. / Store phone in employee storage area only.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Dec 10, 2024 · Original Source

Routine

Jun 4, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Refrigeration display case recorded at 45°F. / Repair or adjust unit to cold hold food at 41°F or below.

Inspector’s Notes

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 4, 2024 · Original Source