Routine
Aug 24, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Aug 24, 2026 · Original Source
Marin County, CA
Supermercado Mi Tierra #6
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Last inspected Aug 24, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Supermercado Mi Tierra #6 last inspected?
- The most recent inspection on record was on Aug 24, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Sep 9, 2024 to Aug 24, 2026.
- Has Supermercado Mi Tierra #6 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 9, 2024.
The Full Inspection History
3 inspectionsRoutine
Nov 20, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 20, 2025 · Original Source
Routine
Sep 9, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
In the coffee station in the grocery area, the regular milk internal temperature readings were measured at 59F and 61F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F. [Corrected onsite] The milk was discarded.
Inspector’s Notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Sep 9, 2024 · Original Source