Follow-Up
Nov 6, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 6, 2026 · Original Source
Marin County, CA
Super Duper Burger
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Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Super Duper Burger last inspected?
- The most recent inspection on record was on Nov 6, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Mar 10, 2026 to Nov 6, 2026.
- Has Super Duper Burger ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 10, 2026.
The Full Inspection History
3 inspectionsRoutine
Nov 4, 2026
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 4, 2026 · Original Source
Routine
Mar 10, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed reach in lowboy refrigerator under service counter in drive thru area measured at ambient temperature of 52 *F. Maintain all PHF at 41 *F and below or 135 *F and above. Repair/adjust refrigeration units to maintain at 41 *F or below.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Mar 10, 2026 · Original Source