Marin County, CA

Sun Valley Elementary School

[Object Object]

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No Violation(s) Found

Get the Next Inspection, Free.

We'll email you when Sun Valley Elementary School has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sun Valley Elementary School last inspected?: The most recent inspection on record was on Sep 24, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Oct 30, 2023 to Sep 24, 2026.
Has Sun Valley Elementary School ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 30, 2023.

The Full Inspection History

7 inspections

Routine

Sep 24, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 24, 2026 · Original Source

Routine

Mar 20, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 20, 2026 · Original Source

Routine

Nov 6, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source

Routine

Jun 11, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed cheese sticks held out of cold holding at 46 F. Potentially hazardous foods must be cold held at 41 F or below. Ice pack added to container.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 11, 2025 · Original Source

Routine