Marin County, CA

Stinson Beach Market

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Last inspected Jan 9, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Stinson Beach Market last inspected?: The most recent inspection on record was on Jan 9, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from May 29, 2024 to Jan 9, 2025.
Has Stinson Beach Market ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 29, 2024.

The Full Inspection History

2 inspections

Routine

Jan 9, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official Wording

No hot water at ware wash sink. / Discontinue all food preparation including packaging food, until ware wash sink has 120°F hot water. Repair hot water heater immediately. If a new hot water heater is required, submit application for review, spec sheet of proposed unit, $330.00 review fee.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 9, 2025 · Original Source

Routine

May 29, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official Wording

2-comp sink reached max temperature of 108°F. / Repair hot water heater to provide 120°F hot water at sink. Discontinue all food preparation until repaired.

Inspector’s Notes

In Plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 29, 2024 · Original Source

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