Routine
Aug 20, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Aug 20, 2026 · Original Source
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Stefano's Pizza last inspected?
- The most recent inspection on record was on Aug 20, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Oct 31, 2023 to Aug 20, 2026.
- Has Stefano's Pizza ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 31, 2023.
The Full Inspection History
3 inspectionsRoutine
Dec 2, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114113Cleaning and sanitizing
Official Wording
Observed large gray tub stored on top of mozarella cheese in cold insert of refrigerated preparation table at pizza making station. Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized. Do not store any non food contact surfaces on top of food.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source
Routine
Oct 31, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed a large tub of mozzarella cheese stacked on top of a metal hotel pan with mozzarella cheese in the pizza prep refrigerator at 48 degrees F. Do not double stack containers as this leads to improper cold holding. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
Inspector’s Notes
Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Oct 31, 2023 · Original Source