Marin County, CA

Stefano's

[Object Object]

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the Next Inspection, Free.

We'll email you when Stefano's has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Stefano's last inspected?: The most recent inspection on record was on Sep 11, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 19, 2023 to Sep 11, 2026.
Has Stefano's ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 19, 2023.

The Full Inspection History

3 inspections

Routine

Sep 11, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 11, 2026 · Original Source

Routine

Feb 4, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 4, 2026 · Original Source

Routine

Oct 19, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official Wording

Observed handwashing sink at 85 degrees F and 3-comp sink at 83 degrees F. Hand sinks must reach 100 degrees F and 3-comp sinks must reach 120 degrees F. Hot water was adjusted to provide the correct temperatures.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.