Marin County, CA

Starbucks Coffee #5711

[Object Object]

Last inspected Jun 30, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No Violation(s) Found

Get the Next Inspection, Free.

We'll email you when Starbucks Coffee #5711 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Starbucks Coffee #5711 last inspected?: The most recent inspection on record was on Jun 30, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 2, 2023 to Jun 30, 2026.
Has Starbucks Coffee #5711 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 2, 2023.

The Full Inspection History

4 inspections

Routine

Jun 30, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 30, 2026 · Original Source

Routine

Jan 9, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 9, 2026 · Original Source

Routine

Jan 14, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 14, 2025 · Original Source

Routine

Nov 2, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.4Food temperature

Official Wording

High temperature sanitization was at 150F in the mechanical dishwasher. [CA] Mechanical dishwasher sanitization shall be accomplished in the final sanitizing rinse by achieving a utensils surface temperature of 160F as measured by an irreversible registering temperature indicardor. Increase the hot water temperature to properly sanitize dishes.

Inspector’s Notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 2, 2023 · Original Source