Marin County, CA

Staples #0944

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Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Staples #0944 last inspected?: The most recent inspection on record was on Nov 2, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 7, 2023 to Nov 2, 2026.
Has Staples #0944 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 7, 2023.

The Full Inspection History

4 inspections

Routine

Nov 2, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 2, 2026 · Original Source

Routine

Dec 23, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 23, 2025 · Original Source

Routine

Dec 20, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official Wording

Men's restroom handwash sink measured at 68* F. Repair handwash sink to provide at least 100 *F for 15 seconds.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 7, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official Wording

Water temperature in the men's restroom sink measured 67 degrees F. Water temperature at the janitorial sink measured 116 degrees F. Ensure water temperature reaches 100 degrees F at men's restroom hand sink and 120 degrees F at the janitorial sink. Discussed with person in charge.

Inspector’s Notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.