Marin County, CA

St Stephens Church

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Last inspected Nov 4, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was St Stephens Church last inspected?: The most recent inspection on record was on Nov 4, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 28, 2024 to Nov 4, 2025.
Has St Stephens Church ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 28, 2024.

The Full Inspection History

2 inspections

Routine

Nov 4, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official Wording

Replenish paper towel dispenser by kitchen hand wash sink.

Inspector’s Notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jun 28, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official Wording

Facility has a broken water heater and is currently being repaired. / Facility may not prepare food until hot water is restored to 120°F to all sinks and 100-108°F to all hand wash sinks.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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