SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Squalo Vino last inspected?
The most recent inspection on record was on Mar 11, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Mar 5, 2024 to Mar 11, 2026.
Has Squalo Vino ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 5, 2024.
The Full Inspection History
3 inspections
Routine
Mar 11, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.3Handwashing
Official Wording
Hands washed in the three-compartment sink. Only use handwashing sink for washing hands.
Inspector’s Notes
Other minor violations observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or, ask the food faciity for the inspection report.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Mar 11, 2026 · Original Source
Routine
Jan 17, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113984.dCleaning and sanitizing
Official Wording
Inside of ice machine is dirty. / Discard all ice then clean and sanitize ice machine.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Jan 17, 2025 · Original Source
Routine
Mar 5, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114113Cleaning and sanitizing
Official Wording
Observed mold accumulated on plastic shielding inside ice machine. Operator instructed to clean and sanitize ice shield and monitor for any future build up.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.