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Marin County, CA

Sports Basement

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Last inspected Aug 17, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sports Basement last inspected?
The most recent inspection on record was on Aug 17, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Nov 7, 2023 to Aug 17, 2026.
Has Sports Basement ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 7, 2023.

The Full Inspection History

4 inspections

Routine

Aug 17, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 17, 2026 · Original Source

Routine

Nov 24, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 24, 2025 · Original Source

Routine

Dec 6, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 6, 2024 · Original Source

Routine

Nov 7, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official Wording

Left hand wash sink in women's restroom water temperature measured 70 degrees F. Hot water faucet lever not functioning at time of inspection. Ensure water temperature reaches 100 degrees F and repair so hot water is functional.

Inspector’s Notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Nov 7, 2023 · Original Source

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