Routine
Jul 17, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 17, 2026 · Original Source
Marin County, CA
Sourdough & Company
[Object Object]
Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
Get the Next Inspection, Free.
We'll email you when Sourdough & Company has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Sourdough & Company last inspected?
- The most recent inspection on record was on Jul 17, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Oct 5, 2023 to Jul 17, 2026.
- Has Sourdough & Company ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 5, 2023.
The Full Inspection History
4 inspectionsRoutine
Jan 9, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 9, 2026 · Original Source
Routine
Jan 9, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.6Cleaning and sanitizing
Official Wording
Measured 0 ppm quat sanitizer in bucket next to sandwich preparation station. Manual washing sanitizer shall be maintained at least 200 ppm. Operator refilled bucket with sanitizer at appropriate concentrations.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Jan 9, 2025 · Original Source
Routine
Oct 5, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Refrigeration unit opposite of point of sale top section had meats stacked above container fill line. Meats above fill line recorded at 45*F and 40*F below fill line. Said unit also completely stocked full to the point where vents are blocked. Ambient temperature recorded at 44*F.
Inspector’s Notes
No comments from inspector
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Oct 5, 2023 · Original Source