SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Side Street Kitchen last inspected?
The most recent inspection on record was on Jul 30, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 4, 2024 to Jul 30, 2026.
Has Side Street Kitchen ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 4, 2024.
The Full Inspection History
3 inspections
Routine
Jul 30, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Potentially hazardous foods in prep table unit across from cook's line measured at improper temperatures holding for unverifiable amount of time. Quinoa measured at 53F. Cooked mushroom measured at 51F. PHFs discarded. Ensure all PHFs are maintained under proper temperatures.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Jul 30, 2026 · Original Source
Routine
Jan 8, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114093Food temperature
Official Wording
Observed no written disclosure and reminder for food items of animal origin sold/served raw, undercooked or without otherwise processed to eliminate pathogens (e.g. tri-tip). Provide an approved written disclosure and reminder. Handout provided.
Inspector’s Notes
Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Jan 8, 2026 · Original Source
Routine
Jan 4, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114095Other
Official Wording
No chlorine test strips on site. Test strips must be kept on site and used daily. Obtain and ensure employees know how to use them.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.