Marin County, CA

Servino Bar

[Object Object]

Last inspected Oct 21, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the Next Inspection, Free.

We'll email you when Servino Bar has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Servino Bar last inspected?: The most recent inspection on record was on Oct 21, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jun 4, 2024 to Oct 21, 2025.
Has Servino Bar ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 4, 2024.

The Full Inspection History

3 inspections

Routine

Oct 21, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official Wording

No soap available at bar hand wash sink. Provide soap in a commercial mounted dispenser adjacent to the hand wash sink.

Inspector’s Notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jun 5, 2024

No Violation(s) Found

2 recorded violations

minorCode CHSC 114192Handwashing

Official Wording

Hot water at facility reaches max temperature of 110°F then rapidly drops down to 100°F. / Repair hot water heater to provide 120°F to all sinks and 100-108°F hot water at hand wash sinks.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Floor sink under 3-comp sink does not drain. / Repair drain to drain properly.

Inspector’s Notes

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Jun 5, 2024 · Original Source

Routine

Jun 4, 2024

Violation(s) Found

2 recorded violations

criticalCode CHSC 114192Handwashing

Official Wording

Hot water at facility reaches max temperature of 110°F then rapidly drops down to 100°F. / Repair hot water heater to provide 120°F to all sinks and 100-108°F hot water at hand wash sinks.

Inspector’s Notes

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Floor sink under 3-comp sink does not drain. / Repair drain to drain properly.

Inspector’s Notes

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Jun 4, 2024 · Original Source