SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Serenity Knolls last inspected?
The most recent inspection on record was on Jun 24, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 21, 2024 to Jun 24, 2026.
Has Serenity Knolls ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 21, 2024.
The Full Inspection History
3 inspections
Routine
Jun 24, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Cleaning and sanitizing
Official Wording
Observed a soiled wooden knife holder. Equipment must be NSF approved and cleanable. Replace with an NSF approved knife holden.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Jun 24, 2026 · Original Source
Routine
Nov 6, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.7Cleaning and sanitizing
Official Wording
Observed soiled tea dispensers. Food contact surfaces must be clean and sanitized. Operator swapped the dispensers with clean ones.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source
Routine
Feb 21, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114051Food source and labeling
Official Wording
Observed metal bowl stored inside pancake mix. Observed bag of opened masa flour in dry storage area and bag of opened flour in back dry storage area. Ensure all foods are stored in an approved container with tight fitting lids and a label once opened. Ensure to utilize a scoop with a handle for pancake mix with handle not directly touching food. Discussed with person in charge.
Inspector’s Notes
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.