Routine
Oct 22, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 22, 2026 · Original Source
Marin County, CA
Santa Venetia Market
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Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Santa Venetia Market last inspected?
- The most recent inspection on record was on Oct 22, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Mar 19, 2024 to Oct 22, 2026.
- Has Santa Venetia Market ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 19, 2024.
The Full Inspection History
4 inspectionsRoutine
Mar 10, 2026
Only Minor Violation(s) Found
3 recorded violations
minorCode CHSC 113947.1Food source and labeling
Official Wording
Food safety manager certificate and employee food handler cards observed expired. Renew certification. Maintain valid certifications on site for review at all times.
Inspector’s Notes
Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode CHSC 114089Food source and labeling
Official Wording
Baked goods packaged on site in front 2-door sliding merchandiser unit observed lacking labels. Provide approved labels which include, but not limited to, the following information: common name of product, quantity/volume/weight, ingredients, name of manufacturer/facility name and contact information, allergen information.
Inspector’s Notes
Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode CHSC 114175Cleaning and sanitizing
Official Wording
Ice build-up observed in freezer walk-in. Remove ice build-up. Maintain equipment clean.
Inspector’s Notes
Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Mar 10, 2026 · Original Source
Routine
Feb 26, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Other
Official Wording
Observed a large tub of diced tomatoes in the refrigerator at 57 F. Potentially hazardous foods must be cold held at 41 F or below. Use smaller bins to move tomatoes into the refrigerator faster when preparing.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Marin County Environmental Health Services, Feb 26, 2025 · Original Source
Routine
Mar 19, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official Wording
Observed multiple containers of cooked meats in covered containers in refrigeration at 50-80 degrees F cooked approximately 1 hour prior to inspection. Foods must be cooled using approved methods. All lids removed from containers for proper cooling.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Mar 19, 2024 · Original Source