More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was San Anselmo Gelato last inspected?
The most recent inspection on record was on May 8, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 4, 2023 to May 8, 2026.
Has San Anselmo Gelato ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 4, 2023.
The Full Inspection History
4 inspections
Routine
May 8, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Equipment and utensils
Official Wording
Observed 2 freezers used as dry storage in the dining area. Equipment must be used as intended. Remove freezers from facility.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Marin County Environmental Health Services, May 8, 2026 · Original Source
Routine
Apr 4, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 4, 2025 · Original Source
Follow-Up
Oct 6, 2023
No Violation(s) Found
1 recorded violation
minorCode CHSC 114192Food temperature
Official Wording
No hot water in facility at sinks at time of inspection. Water temperature measured 76 degrees F. Immediately provide hot running potable water of at least 120 degrees F throughout the facility. Discussed with person in charge.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Oct 6, 2023 · Original Source
Routine
Oct 4, 2023
Violation(s) Found
1 recorded violation
criticalCode CHSC 114192Food temperature
Official Wording
No hot water in facility at sinks at time of inspection. Water temperature measured 76 degrees F. Immediately provide hot running potable water of at least 120 degrees F throughout the facility. Discussed with person in charge.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Red placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.