SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Saigon Village last inspected?
The most recent inspection on record was on Apr 15, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 4, 2023 to Apr 15, 2026.
Has Saigon Village ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 4, 2023.
The Full Inspection History
2 inspections
Routine
Apr 15, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Other
Official Wording
Observed a bowl of bean sprouts in water at 55 F. Potentially hazardous foods must be cold held at 41 F or below. Instructed operator to refill ice container the sprouts are on.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Marin County Environmental Health Services, Apr 15, 2026 · Original Source
Routine
Oct 4, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.7Cleaning and sanitizing
Official Wording
Observed a knife stored between equipment and the wall. Food contact surfaces must be clean and sanitized. Knife was moved to the dishwashing area.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.