Routine
Aug 27, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Aug 27, 2026 · Original Source
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Safeway #932 last inspected?
- The most recent inspection on record was on Aug 27, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jan 7, 2025 to Aug 27, 2026.
- Has Safeway #932 ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 7, 2025.
The Full Inspection History
4 inspectionsRoutine
Aug 13, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Aug 13, 2026 · Original Source
Routine
Dec 4, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 4, 2025 · Original Source
Routine
Jan 7, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Cleaning and sanitizing
Official Wording
Observed black debris on the fans in the walk-in at the deli. Observed soiled shelving lining in the dairy walk-in. Equipment must be kept clean. Equipment must be approved for commercial use. Clean the fans and remove the lining.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Jan 7, 2025 · Original Source