Marin County, CA

Safeway #653

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Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Safeway #653 last inspected?: The most recent inspection on record was on Oct 13, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Aug 5, 2024 to Oct 13, 2026.
Has Safeway #653 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 5, 2024.

The Full Inspection History

3 inspections

Routine

Oct 13, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed 5 bags of chicken wings / nuggets holding between 109 - 120 F in the hot holding unit. Potentially hazardous foods must be hot held at 135 F or above. Chicken discarded by operator.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 13, 2026 · Original Source

Routine

Mar 17, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed meatloaf at 126 F in the front hot holding unit time stamped at 10 AM. Potentially hazardous foods must be hot held at 135 F or above. Meatloaf discarded.

Inspector’s Notes

In Plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 17, 2026 · Original Source

Routine

Aug 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official Wording

Sanitizer at Starbucks measured less than 200 ppm quaternary ammonia in sanitizing compartment of 3-compartment sink. Ensure to provide 200 ppm of quaternary ammonia sanitizer in compartment at all times when manually warewashing. Instructed employee to provide 200 ppm quaternary ammonia.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Aug 5, 2024 · Original Source