Routine
Jul 20, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 20, 2026 · Original Source
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Sabor De Mexico last inspected?
- The most recent inspection on record was on Jul 20, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Nov 13, 2024 to Jul 20, 2026.
- Has Sabor De Mexico ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 13, 2024.
The Full Inspection History
3 inspectionsRoutine
Jan 13, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 13, 2026 · Original Source
Routine
Nov 13, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113984Food temperature
Official Wording
Observed raw meat and shrimp stored above cooked meat. / Store raw food under ready to eat food.
Inspector’s Notes
No comments from inspector
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Nov 13, 2024 · Original Source