Routine
Jul 29, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 29, 2026 · Original Source
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Rustic Bakery 5 last inspected?
- The most recent inspection on record was on Jul 29, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Apr 16, 2025 to Jul 29, 2026.
- Has Rustic Bakery 5 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 16, 2025.
The Full Inspection History
3 inspectionsRoutine
Dec 10, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 10, 2025 · Original Source
Routine
Apr 16, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food source and labeling
Official Wording
Ham and cheese croissants at room temp in the front display case. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Time as a public health control will be used for these items. These must be labeled with the date, name, and discard time. If not labeled, items will be discarded. Current croissants labeled with discard time of 15:00.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Marin County Environmental Health Services, Apr 16, 2025 · Original Source