Routine
Dec 1, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 1, 2025 · Original Source
Marin County, CA
Rincon Del Palmar
[Object Object]
Last inspected Dec 1, 2025 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
Get the Next Inspection, Free.
We'll email you when Rincon Del Palmar has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Rincon Del Palmar last inspected?
- The most recent inspection on record was on Dec 1, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Aug 5, 2024 to Dec 1, 2025.
- Has Rincon Del Palmar ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 5, 2024.
The Full Inspection History
2 inspectionsRoutine
Aug 5, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
In the reach-in unit, small container with menudo, the internal temperature readings were measured at 57F and 55F. For cooked jalapenos, the internal temperature readings were at 89F and 82F, and for cooked corn, they were at 89F and 90F. Both containers were observed to be stored at ambient temperature inthe preparation area. House salsa, internal temperature readings were at 65F and 67F. The salsa was observed in the reach-in unit in the employee service area. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F.
Inspector’s Notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Aug 5, 2024 · Original Source