SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Reed Elementary School last inspected?
The most recent inspection on record was on Apr 15, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 8, 2024 to Apr 15, 2026.
Has Reed Elementary School ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 8, 2024.
The Full Inspection History
3 inspections
Routine
Apr 15, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114245.1Facility maintenance
Official Wording
Two lids of exterior refuse containers flipped back. Keep lids tightly over bins.
Inspector’s Notes
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Marin County Environmental Health Services, Apr 15, 2026 · Original Source
Routine
May 3, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Pizza just delivered recorded at 130°F at delivery. / Ensure food is hot held at 135°F or above the entire time.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.