Marin County, CA

Redwood Bagel Co.

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Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Redwood Bagel Co. last inspected?: The most recent inspection on record was on Nov 4, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jun 28, 2024 to Nov 4, 2026.
Has Redwood Bagel Co. ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 28, 2024.

The Full Inspection History

4 inspections

Routine

Nov 4, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 4, 2026 · Original Source

Routine

Mar 13, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 13, 2026 · Original Source

Routine

Mar 18, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed cooked egg stored in microwave without any temperature control measuring at 119.8 *F. All potentially hazardous foods must be maintained at 135 *F or held below 41 *F after being cooked. Discontinue storing eggs at room temperature or only cook for immediate service.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 18, 2025 · Original Source

Routine

Jun 28, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed sliced cheese at 56F, sprouts at 50F, slice meat at 49F in prep top. Cold hold potentially hazardous food at 41F or below. Items were stacked too high in prep top. Keep items below the fill line. Level of food was reduced. Walk-in at 43F. Reduce temperature. Walk-in was adjusted during inspection. Monitor temp.

Inspector’s Notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.