Routine
Jun 16, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jun 16, 2026 · Original Source
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Ray's Catering last inspected?
- The most recent inspection on record was on Jun 16, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jul 12, 2024 to Jun 16, 2026.
- Has Ray's Catering ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 12, 2024.
The Full Inspection History
2 inspectionsRoutine
Jul 12, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official Wording
Observed pasta covered in the walk-in at 56 degrees F and clam chowder in a deep pan at 58 degrees F. Food must be cooled uncovered and in thin pans.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jul 12, 2024 · Original Source