Routine
Sep 21, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 21, 2026 · Original Source
Marin County, CA
Rancho Elementary School
[Object Object]
Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Rancho Elementary School last inspected?
- The most recent inspection on record was on Sep 21, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Dec 18, 2023 to Sep 21, 2026.
- Has Rancho Elementary School ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 18, 2023.
The Full Inspection History
7 inspectionsRoutine
Feb 12, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 12, 2026 · Original Source
Routine
Nov 10, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 10, 2025 · Original Source
Routine
May 1, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed vegetarian burritos stored in warming cabinet measured at 116 *F and beef burritos measured at 100 8f. Operator stated that burritos were made this morning then stored in warming cabinet. All potentially hazardous foods must be held at 135*F and above. Operator reheated the burritos to 165 *F and above. Do not use warming cabinet to reheat foods. Ensure foods are maintained above 135 8F before transferred to warming cabinet.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, May 1, 2025 · Original Source
Routine
Dec 12, 2024
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 12, 2024 · Original Source
Routine
Apr 25, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
observed chicken tenders at 110-125F in CresCor warmer. Per person in charge the items were on the counter for the previous lunch period and were recently placed back in the warmer. Holt hold potentially hazardous food (PHF) at 135F or above. If PHF cools down on counter between the different lunch service periods, reheat to 165F in oven prior to hot holding again in warmer. Chicken was reheated to 170F. observed shredded cheese at 45F at salad bar. Cold hold PHF at 41F or below. Ice packs are at the bottom of the salad bar. Recommend adding more ice around cheese container to keep food cold.
Inspector’s Notes
Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 25, 2024 · Original Source
Routine
Dec 18, 2023
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 18, 2023 · Original Source