Marin County, CA

Ralston White Retreat

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Last inspected Feb 27, 2024 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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Quick Answers

When was Ralston White Retreat last inspected?: The most recent inspection on record was on Feb 27, 2024. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Feb 27, 2024 to Feb 27, 2024.
Has Ralston White Retreat ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Feb 27, 2024.

The Full Inspection History

1 inspection

Routine

Feb 27, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official Wording

Food prep sink reached a maximum of 115 degrees F. One compartment sink to the right of the dishwasher thar has two prewash sprayers reached a maximum of 117 degrees F. Provide a miniuum of 120 degrees F water.

Inspector’s Notes

No food preparation observed today. No food handlers in the kitchen. Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 27, 2024 · Original Source

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