Marin County, CA

Puentez Taqueria

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Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Puentez Taqueria last inspected?: The most recent inspection on record was on Oct 29, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Apr 3, 2025 to Oct 29, 2026.
Has Puentez Taqueria ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 3, 2025.

The Full Inspection History

3 inspections

Routine

Oct 29, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 29, 2026 · Original Source

Routine

Mar 18, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114047Cleaning and sanitizing

Official Wording

Observed FOODS in DRY STORAGE CONTAINER. * All foods that are no longer in there original packaging/container shall be placed in durable, cleanable containers that clearly LABLED.

Inspector’s Notes

No other violations were observed during this inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Mar 18, 2026 · Original Source

Routine

Apr 3, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official Wording

Observed a large bin of guacamole at 45 F in 3-door cooler. Potentially hazardous foods must be cold held at 41 F or below. Do not store in these large tubs. Moved to smaller bins.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.