Follow-Up
Jul 13, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 13, 2026 · Original Source
Marin County, CA
Point Reyes Mi Casita
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Last inspected Jul 13, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Point Reyes Mi Casita last inspected?
- The most recent inspection on record was on Jul 13, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jul 6, 2026 to Jul 13, 2026.
- Has Point Reyes Mi Casita ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 6, 2026.
The Full Inspection History
2 inspectionsRoutine
Jul 6, 2026
Violation(s) Found
2 recorded violations
criticalCode CHSC 113996Food temperature
Official Wording
Three True T-72 labeled freezer: Observed sausage at 48 degrees F, raw beef at 48 degrees F, raw pork: 46 degrees F. Observed open container of half and half at 50 degrees F in Magic Chef refrigerator. Maintain potentially hazardous foods at or below 41 degrees F. ~ 7 cups half and half discarded down the drain.
Inspector’s Notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode CHSC 114099.7Cleaning and sanitizing
Official Wording
Dishwasher tested after use, No chlorine at final rinse. Provide a minimum of 50 ppm chlorine at the final rinse.
Inspector’s Notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Jul 6, 2026 · Original Source