Routine
Jul 7, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 7, 2026 · Original Source
Marin County, CA
Panda Express #1001
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Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Panda Express #1001 last inspected?
- The most recent inspection on record was on Jul 7, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Feb 23, 2024 to Jul 7, 2026.
- Has Panda Express #1001 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 23, 2024.
The Full Inspection History
3 inspectionsRoutine
Oct 31, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 31, 2025 · Original Source
Routine
Feb 23, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed the following food items out of temperature at hot holding units: orange chicken at 124F, honey walnut shrimp at 126F, beef at 125F, and chicken breast at 122F. Potentially hazardous foods must be held at or below 41F or at/above 135F. Observed employees reheat foods to 165F or above.
Inspector’s Notes
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Feb 23, 2024 · Original Source