Marin County, CA

Panaderia De Mexico

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Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Panaderia De Mexico last inspected?: The most recent inspection on record was on Aug 21, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Apr 17, 2024 to Aug 21, 2026.
Has Panaderia De Mexico ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 17, 2024.

The Full Inspection History

3 inspections

Routine

Aug 21, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 21, 2026 · Original Source

Routine

Jan 27, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 27, 2026 · Original Source

Routine

Apr 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Precooked potatoes (fries), internal temperature readings were at 80F and 78F in the preparation area. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.

Inspector’s Notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 17, 2024 · Original Source