Marin County, CA

Pals Liquors & Wines

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Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pals Liquors & Wines last inspected?: The most recent inspection on record was on Feb 5, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Feb 23, 2024 to Feb 5, 2026.
Has Pals Liquors & Wines ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 23, 2024.

The Full Inspection History

3 inspections

Routine

Feb 5, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Naked Juice in Pepsi refrigerator at 41 - 54 degrees F. All Naked Juice 50 degrees F and above voluntarily discarded. 3 Green Machine, 1 Strawberry Banana Machine, 3 blue Machine. Naked Juices discarded into the janitorial sink. Maintain potentially hazardous foods at or below 41 degrees F.

Inspector’s Notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 5, 2026 · Original Source

Routine

Jan 3, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114276Facility maintenance

Official Wording

Toilet handle to flush falling apart. / Repair.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Jan 3, 2025 · Original Source

Routine

Feb 23, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114089Food source and labeling

Official Wording

Observed bags of ice missing labeling requirements. Operator stated bags are brought from sister facility in Vallejo. Label name and place of business for each bag.

Inspector’s Notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Feb 23, 2024 · Original Source