Marin County, CA

Our Lady Of Loretto Church

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Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Our Lady Of Loretto Church last inspected?: The most recent inspection on record was on Oct 13, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Feb 6, 2024 to Oct 13, 2026.
Has Our Lady Of Loretto Church ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 6, 2024.

The Full Inspection History

6 inspections

Routine

Oct 13, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 13, 2026 · Original Source

Routine

Feb 26, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 26, 2026 · Original Source

Routine

Dec 2, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source

Routine

May 13, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Food temperature

Official Wording

Facility has new lunch delivery service that serves prepackaged lunches and serves food ~10-15 minutes before lunch service but unable to provide temperature logs. Record temperature and time for foods that are delivered by My Hot Lunch Box .

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 13, 2025 · Original Source

Routine

Dec 17, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 17, 2024 · Original Source

Routine

Feb 6, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Delivery log for delivered lunch states food delivered at 1005 at 40°F for salami and cheese sliders and bagels with cream cheese. School staff recorded sandwiches at 53°F at around 1030. Sandwiches recorded at around 51°F at time of inspection. / Discard out of temperature food. Do not accept food recording at 134-46°F.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.