Marin County, CA

Osteria Divino

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Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Osteria Divino last inspected?: The most recent inspection on record was on Mar 4, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 28, 2024 to Mar 4, 2026.
Has Osteria Divino ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 28, 2024.

The Full Inspection History

2 inspections

Routine

Mar 4, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official Wording

Paper towel dispenser by hand wash sink behind-the-counter is broken. Repair or replace dispenser immediately.

Inspector’s Notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jun 28, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official Wording

Observed employee handle mop bucket then was about to resume food preparation without washing hands first. / Wash hands before resuming food preparation every time.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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