Follow-Up
Apr 1, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 1, 2026 · Original Source
Marin County, CA
Novato Market And Deli
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Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Novato Market And Deli last inspected?
- The most recent inspection on record was on Apr 1, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Nov 16, 2023 to Apr 1, 2026.
- Has Novato Market And Deli ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 16, 2023.
The Full Inspection History
5 inspectionsRoutine
Mar 18, 2026
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 18, 2026 · Original Source
Follow-Up
Apr 25, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114259.1Pests
Official Wording
Observed 2 dead rodents next to box trap between refrigeration units in unapproved outdoor enclosure area and rodent droppings in between equipment and under pallets used to store beverages. The premises of each food facility shall be kept free of vermin. Remove any dead rodents and clean/sanitize any areas with rodent droppings present. Discontinue storing any kind of foods in un approved outdoor enclosure areas.
Inspector’s Notes
No violations were found at the time of inspection. A green placard was issued.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Apr 25, 2025 · Original Source
Routine
Apr 22, 2025
Violation(s) Found
1 recorded violation
minorCode CHSC 114259.1Pests
Official Wording
Observed 2 dead rodents next to box trap between refrigeration units in unapproved outdoor enclosure area and rodent droppings in between equipment and under pallets used to store beverages. The premises of each food facility shall be kept free of vermin. Remove any dead rodents and clean/sanitize any areas with rodent droppings present. Discontinue storing any kind of foods in un approved outdoor enclosure areas.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A yellow placard was issued. Reinspection to be conducted on 4.25.25.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Apr 22, 2025 · Original Source
Routine
Nov 16, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed milk stored on the counter in the dry-goods grocery area at 60 degrees F. Potentially hazardous foods must be cold-held at 41 degrees F or below. Milk was moved to refrigeration.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Nov 16, 2023 · Original Source