Marin County, CA

Novato Charter School

[Object Object]

Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No Violation(s) Found

Get the Next Inspection, Free.

We'll email you when Novato Charter School has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Novato Charter School last inspected?: The most recent inspection on record was on Sep 22, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jan 11, 2024 to Sep 22, 2026.
Has Novato Charter School ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 11, 2024.

The Full Inspection History

6 inspections

Routine

Sep 22, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 22, 2026 · Original Source

Routine

Mar 11, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official Wording

Warm water observed measured at maximum initial temperature of 61F. Maintain warm water at hand sink at minimum of 100F . Water heater observed unplugged at this time. Maintain water heater operational at all times. Water heater restored and warm water adjusted to 100F during inspection.

Inspector’s Notes

Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 14, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official Wording

Warm water at hand sink at food counter measured at maximum 66F. Hand sinks shall provide warm water at minimum 100F. Employee adjusted water heater during inspection. No food preparation conducted on-site. All food is received pre-packaged from Hamilton Meadow School.

Inspector’s Notes

Green placard issued. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 6, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official Wording

Hand sink water reaches 64 F. Water must reach 100-108 F. Water heater turned up and water reaches 108 F.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 7, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Creem cheese packets at 58 degrees F on top of refrigerator. Potentially hazardous foods must be cold held at 41 degrees F or below. These were discarded.

Inspector’s Notes

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 7, 2024 · Original Source

Routine

Jan 11, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Food temperature

Official Wording

Time as a public health control log not filled out with time and temperature of departure from Hamilton Elementary School. Log must be filled out daily. Food labeled with temperature and discard time. Email a copy to inspector each day until January 26, 2024.