SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Nothing Bundt Cakes last inspected?
The most recent inspection on record was on Dec 2, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 22, 2024 to Dec 2, 2025.
Has Nothing Bundt Cakes ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 22, 2024.
The Full Inspection History
2 inspections
Routine
Dec 2, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Other
Official Wording
Automatic paper towel dispensers not dispensing paper towels or working at the time of inspection. Ensure all paper towel dispensers are providing paper towels at all times.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source
Routine
Jan 22, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113947.1Permits, training, and postings
Official Wording
No food manager certificate available at time of inspection. Ensure food manager certificate is kept at facility at all times. Person in charge to email inspector copy of food manager certificate.
Inspector’s Notes
For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.