Routine
May 28, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 28, 2026 · Original Source
Marin County, CA
New Life Christian Center
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Last inspected May 28, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was New Life Christian Center last inspected?
- The most recent inspection on record was on May 28, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Dec 12, 2023 to May 28, 2026.
- Has New Life Christian Center ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 12, 2023.
The Full Inspection History
4 inspectionsRoutine
Dec 3, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 3, 2025 · Original Source
Routine
Dec 18, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Terriyaki chicken and cooked vegetables delivered school lunches measured at 100.8 *F. All PHF shall be held at 135 *F and above. Operator instructed to reheat foods to 165 *F before serving. Operator stated foods were received at 11:15 AM at the time of inspection. Operator recommended to use cambro food storage cabinet to hold hot delivered foods. Record temperatures of food before serving to students.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Dec 18, 2024 · Original Source
Routine
Dec 12, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113947.1Food source and labeling
Official Wording
Certified food manager certificate has expired. / Obtain valid certificate within 30 days or cost recovery fees will apply.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Marin County Environmental Health Services, Dec 12, 2023 · Original Source