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Marin County, CA

Mt Tam Racquet Club

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Last inspected Dec 11, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mt Tam Racquet Club last inspected?
The most recent inspection on record was on Dec 11, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Jan 8, 2025 to Dec 11, 2025.
Has Mt Tam Racquet Club ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 8, 2025.

The Full Inspection History

2 inspections

Routine

Dec 11, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 11, 2025 · Original Source

Routine

Jan 8, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed garlic in oil at 62F on shelf by the grill. Cold hold potentially hazardous food (PHF) at 41F or below. Garlic moved to refrigeration.

Inspector’s Notes

Green (pass) placard. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 8, 2025 · Original Source

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