SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Mr. Pickle's Sandwich Shop last inspected?
The most recent inspection on record was on Feb 25, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 12, 2024 to Feb 25, 2026.
Has Mr. Pickle's Sandwich Shop ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 12, 2024.
The Full Inspection History
2 inspections
Routine
Feb 25, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Facility maintenance
Official Wording
Observed cut tomato and sliced meat at 51 F in a prep top placed in there 1 hour prior. Potentially hazardous foods must be cold held at 41 F or below. Food moved to other refrigeration. Repair unit before use.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Marin County Environmental Health Services, Feb 25, 2026 · Original Source
Routine
Mar 12, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official Wording
Back kitchen hand sink lacking soap and paper towels at time of inspection. Wall mounted soap dispenser removed. Ensure to keep soap and paper towels stocked in wall mounted dispenser at all times. Immediately provide wall mounted soap dispenser next to this hand sink. Employee provided paper towels and hand soap adjacent to sink in meantime.
Inspector’s Notes
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.