Routine
May 27, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 27, 2026 · Original Source
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Miwok Shell last inspected?
- The most recent inspection on record was on May 27, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 10, 2024 to May 27, 2026.
- Has Miwok Shell ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 10, 2024.
The Full Inspection History
3 inspectionsRoutine
Dec 19, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 19, 2025 · Original Source
Routine
Dec 10, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed rice in rice cooker measuring at 78*F. All PHF shall be stored at 135 and above or 41*F and below. Operator discarded 1 pot of cooked rice and advised to keep pot plugged in to maintain proper hot holding temperatures.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Dec 10, 2024 · Original Source