Marin County, CA

Miracle Mile Cafe

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Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Miracle Mile Cafe last inspected?: The most recent inspection on record was on Apr 29, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Apr 24, 2024 to Apr 29, 2026.
Has Miracle Mile Cafe ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 24, 2024.

The Full Inspection History

3 inspections

Routine

Apr 29, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 29, 2026 · Original Source

Routine

Jun 27, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official Wording

Observed two large tubs of sausages cooling at 90 F. Cool foods using approved methods. Sausages moved to multiple shallow portioned containers.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 27, 2025 · Original Source

Routine

Apr 24, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Raw shell egg internal temperature readings were measured at 63F and 60F. Raw shell eggs were observed to be stored at ambient temperature in the preparation area. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.

Inspector’s Notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”