Routine
Mar 12, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 12, 2026 · Original Source
Marin County, CA
Mill Valley Market
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Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Mill Valley Market last inspected?
- The most recent inspection on record was on Mar 12, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Oct 26, 2023 to Mar 12, 2026.
- Has Mill Valley Market ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 26, 2023.
The Full Inspection History
3 inspectionsRoutine
Mar 12, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed reach in refrigeration unit in DELI department with an ambient internal temperature of higher than 41 degrees. Temperature was measured and recorded 45 F. Adjust thermostat or repair and replace at once.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Mar 12, 2026 · Original Source
Routine
Oct 26, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed milk and half/half stored on a counter at 60 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Keep milk in refrigerator or on ice. These were discarded.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Oct 26, 2023 · Original Source